 Chef Bernard HenryDark Chocolate Mousse w/Raspberry Coulis |  Chef James DukeFree Range Fried Chicken and Compressed Watermelon |  Chef Joseph LennonMarrow Burger |  Chef James DukeDuck Breast |  Chef Joseph LennonRoast Celery Root Hummus |  Chef Justus FrankPA Venison Carpaccio |  Chef James DukeDeviled Duck Eggs |  Chef Kelvin FloresPan-Fried Watermelon Halloumi Cheese |  Chef Douglas MauricoKAIZEN Roll |  Chef Douglas MauricoKAIZEN Sashimi Platter |  Chef Kelvin FloresGrilled Street Corn |  Chef Justus FrankApple Spice Cake |  Chef Marco TellakiSalad Bon Vivant |  Chef Marco TellakiSalmon Tartar |  Chef Douglas MauricoLucky Roll |  Chef Michel WagnerSalmon Kale Salad |  Chef Kelvin FloresChicken Yakitori |  Chef Marco TellakiGolosa Egg Panini |  Chef Nabin Kumar PaudelKukhura Ko Sekuwa (Chicken) |  Chef Michel WagnerScallops & Risotto |  Chef Nabin Kumar PaudelRich Indian ice cream with Mango |  Chef Peter DurkinSteak, Arugula, and Gorgonzola Crostini |  Chef Oh YoungTuna Tataki |  Chef Oh YoungCeviche |  Chef Oh YoungPork Ramen |  Chef Peter DurkinSteak Diane |  Chef Peter DurkinSeafood Cobb-Sea Scallops, Shrimp, Lump Crab, Spring Greens, Boiled Egg, Bacon, Avocado Lemon Tarragon Dressing |  Chef Ricardo PlanasProfiteroles of Fromage Blanc & Summer Berries |  Chef Troy ClaytonOven Roasted Swordfish over Parmesan Potato Gratin with Wilted Spinach |  Chef Zach AllmanGrilled Zucchini and Smoked Salmon Rolls |  Chef Oh YoungSushi and Sashimi Moriwase |  Chef Peter DurkinFilet Mignon |  Chef Zach AllmanPound Cake with Strawberry Cabernet Sauce, Fresh Berries and Whipped Cream |  Owner-MGR Asad SheikhDahi Poori (Crispy lentil Puff stuffed with yogurt, tamarind and chickpeas) |  Chef Peter DurkinGrilled Chesapeake Rockfish |  Chef Peter DurkinProsciutto Wrapped Sea Scallops |  Owner-MGR Asad SheikhKhulfi (Pistachios) Indian style ice cream. |
---|