Chef Kelvin Flores Bulgogi Beef
Chef Bernard Henry Dark Chocolate Mousse w/Raspberry Coulis	Chef James Duke Free Range Fried Chicken and Compressed Watermelon	Chef Joseph Lennon Marrow Burger	Chef James Duke Duck Breast	Chef Joseph Lennon Roast Celery Root Hummus	Chef Justus Frank PA Venison Carpaccio	Chef James Duke Deviled Duck Eggs	Chef Kelvin Flores Pan-Fried Watermelon Halloumi Cheese	Chef Douglas Maurico KAIZEN Roll	Chef Douglas Maurico KAIZEN Sashimi Platter	Chef Kelvin Flores Grilled Street Corn	Chef Justus Frank Apple Spice Cake	Chef Marco Tellaki Salad Bon Vivant	Chef Marco Tellaki Salmon Tartar	Chef Douglas Maurico Lucky Roll	Chef Michel Wagner Salmon Kale Salad	Chef Kelvin Flores Chicken Yakitori	Chef Marco Tellaki Golosa Egg Panini	Chef Nabin Kumar Paudel Kukhura Ko Sekuwa (Chicken)	Chef Michel Wagner Scallops & Risotto	Chef Nabin Kumar Paudel Rich Indian ice cream with Mango	Chef Peter Durkin Steak, Arugula, and Gorgonzola Crostini	Chef Oh Young Tuna Tataki	Chef Oh Young Ceviche	Chef Oh Young Pork Ramen	Chef Peter Durkin Steak Diane	Chef Peter Durkin Seafood Cobb-Sea Scallops, Shrimp, Lump Crab, Spring Greens, Boiled Egg, Bacon, Avocado Lemon Tarragon Dressing	Chef Ricardo Planas Profiteroles of Fromage Blanc & Summer Berries	Chef Troy Clayton Oven Roasted Swordfish over Parmesan Potato Gratin with Wilted Spinach	Chef Zach Allman Grilled Zucchini and Smoked Salmon Rolls	Chef Oh Young Sushi and Sashimi Moriwase	Chef Peter Durkin Filet Mignon	Chef Zach Allman Pound Cake with Strawberry Cabernet Sauce, Fresh Berries and Whipped Cream	Owner-MGR Asad Sheikh Dahi Poori (Crispy lentil Puff stuffed with yogurt, tamarind and chickpeas)	Chef Peter Durkin Grilled Chesapeake Rockfish	Chef Peter Durkin Prosciutto Wrapped Sea Scallops	Owner-MGR Asad Sheikh Khulfi (Pistachios) Indian style ice cream.

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